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Meeting Locations

MCC welcomes the opportunity to host your organization’s next event. Facilities available for rent include two large conference spaces, a multi-use training and conference facility and classrooms for break-out sessions or smaller meetings.

Classrooms within campuses can be reserved for meetings when not scheduled or in use for College classes. Fees may be assessed if additional staffing is required outside of standard building hours which vary by campus.

Email Event Services or call us at 531-MCC-9999 with any questions.

  • Building 10 – Digital Express: Rooms 136B, 136C, 36D an accommodate classroom seating for 20 each. The rooms can also be combined as two or three rooms. Classroom 110 has auditorium style seating for a max capacity of 80. Event reservations include basic audiovisual equipment and support.
    • Catering: L’Marie’s is the preferred food vendor for Building 10. Please contact Lisa Farley or call 402-904-1718. Alternate caterers may be used but each vendor must hold a current county health certificate.
  • Building 22 – Swanson Conference Center at the Institute for the Culinary Arts (ICA): The Center is a flexible space that can accommodate meeting space for 10, seating in rounds for 280 or theatre seating up to 500. Event reservations include basic audiovisual equipment and support, as well as setup, and teardown.
    • Catering: The Institute for the Culinary Arts (ICA) is the exclusive caterer for all activities at the Center. No outside food or beverage is allowed within the facility. In addition, College policy does not permit users to remove leftover food or beverage from the premise following a catered event or activity.
  • Building 24 – Innovation Central at the Center for Advanced and Emerging Technology (CAET): This large multi-use space may be used for conferences, equipment demonstrations and industry training. Room 101 can accommodate seating in rounds for 500 or theatre seating for 800. In addition to the facility fee, renters are responsible for the cost of all furniture rental and setup. Once your space has been confirmed, you will need to make these arrangements directly.
    • Catering: All food served must be procured from a caterer or vendor who has a current county health certificate.

  • Center for Advanced Manufacturing (CAM): Conference Room 120 can accommodate seating in rounds for 250 or theatre seating for 400. Event reservations include basic audiovisual equipment and support, as well as setup, and teardown.
    • Catering: Subway is the preferred food vendor for the campus. Please contact Terry Lysholm or call 402-659-5862. Alternate caterers may be used but each vendor must hold a current county health certificate.

Contact Us

Reach Event Services
Monday-Friday: 8 a.m.-5 p.m.