SMALL PORTIONS. MANY PLATES. MORE LEARNING.
LUNCH MENU SUMMER 2026
1small + bowl + sweet [$11]
2small + bowl + plate [$15]
3small + bowl + plate + sweet [$17]
Smalls
enjoy with whatever [$4]
Fried Plantains (côte d'ivoire) Vegan
alloco. pili pili sauce. cilantro.
Chicken Satay* (Thailand) GF NE
roasted pineapple. sweet pepper.
lemongrass. peanut sauce. lime.
Pommes Frites (Belgium) Vegetarian
sage seasoning. mayo.
Artisan Bread (world) GF Vegetarian
soft butter. seasonal jam.
Bowls
light lunch on its own [$6]
Strawberry Gazpacho (Spain) Vegan
lemon verbena. sweet pepper.
watermelon. fennel. grilled bread.
Fattoush Salad (Lebanon) NE Vegan
za’atar pita. olive oil. romaine.
cucumber. sweet pepper. tomato.
radish. sumac—mint vinaigrette.
Esquites (Mexico) GF NE Vegetarian
roasted corn. pickled red onion.
tomatillo salsa. tajin. cotija. cilantro—
avocado crema.
Green bean Curry (India) GF Vegetarian
green tomato. red onion. chana.
cilantro. mint. asafoetida. amchur.
roasted peanut.
Plates
key piece to a filling lunch [$8]
Duck Rillettes (France) NE
pumpernickel. tarragon crema. cherry
mustard. arugula. bread & butter
pickles.
Pizza Pide* (Turkey) NE Vegetarian
egg. abagannuc. kasseri. feta.
cherry tomatoes. green ajika.
bLT Burger* (Local) NE
potato bun. peach-thyme jam.
romaine. bacon. tomato. havarti.
peppercorn mélange aioli.
Shrimp Okonomiyaki* (Japan)
cabbage. scallion. shimeji. aonori—
sriracha aioli. okonomi sauce.
togorashi tenkasu. bonito.
Student Chef Feature
hard work. passion. attention.
ask your student server.
Sweets
treats to brighten your day [$3]
Lime Spoom (Italy) NE Vegetarian GF
pink peppercorn meringue. candied
watermelon rind.
Hand Pie (Sioux) NE Vegetarian
sunflower-masa shourt dough. peach-
raspberry wajape.
Chocolate chip cookie* Vegetarian
warm. gooey. baked daily
Pastry Special
dedication. patience. precision.
ask your student server.
Beverages
Tea & Coffee [$1]
Cashew Horchata [$2]
Passion Fruit Tea [$2]
Bottled Soda [$3]
Sharables
gluten-free bread available upon request [$4]
Ceviche (Peru) GF
mahi-mahi. leche de tigre. lime. red
onion. celery. aji amarillo. canchita.
sweet potato chips.
Goat Cheese (Canary Islands) Vegetarian
red pepper almogrote. scallion.
rosa maria crisp. baguette.
Add-ons
Add to whatever
Griddled Salmon [$5]
Chicken Paillard* [$4]
Crispy Pork Belly [$3]
Sunny-Side Egg* [$1]
Our Small Plate Menu Concept
You taste more. We cook more. That is the goal.
Each internationally inspired dish is prepared from scratch,
when you order. Each plate will leave the kitchen as soon it is
created. - arriving in two or three 'waves'.
Indulge as they land... the rest is on the way.
Enjoy
Vegan
GF - gluten-friendly
Vegetarian (lacto-ovo)
NE - local ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server to any food allergies, food sensitivities, or avoidance diets before ordering