SMALL PORTIONS. MANY PLATES. MORE LEARNING.
LUNCH MENU SPRING 2026
1small + bowl + sweet [$12]
2small + bowl + plate [$16]
3small + bowl + plate + sweet [$18]
SMALLS
enjoy with whatever [$4]
CABBAGE SALAT (DENMARK) Vegan GF
anise vinaigrette. pickled beets.
watermelon radish. orange.
fennel. candied walnuts.
WELSH RAREBIT (WALES) Vegetarian NE
sourdough. stewed greens.
gloucester cheese. brown ale.
POMMES FRITES* (BELGIUM) Vegetarian GF
sage seasoning. mayo.
POT A TO SAMOSAS (INDIA) Vegetarian
curried potato. peas. ajwain.
amchur. asafoetida.
cilantro-mint raita.
BOWLS
light lunch on its own [$6]
CHICKPEA STEW (ETHIOPIA) Vegetarian
berbere spice. ginger. garlic.
chard. injera crepe.
SHRIMP CATALAN (SPAIN) GF
grilled scallions. cannellini beans.
romesco. toasted almonds.
RAPINI ALLA ROMANA* (ITALY) Vegetarian GF
sauteed broccoli rabe. spinach.
sultana. roasted garlic aioli.
honey. toasted pine nuts.
SPATZLE KASNOCKEN* (AUSTRIA) Vegetarian
emmentaler. caramelized onions.
peas. asparagus. potato crisps.
PLATES
key piece to a filling lunch [$8]
PORK BELLY BUTIFARRA* (PERU) NE
rosetta bun. aji amarillo crema.
romaine. radish. salsa criolla.
jamon de pais. chicharr6ns.
CHICKEN BAHN MI (VIETNAM) NE
baguette. lemongrass chicken.
do chua. red onion. cucumber.
jalapeno mayo. cilantro.
SSAMJUNG BURGER* (KOREA)
potato bun. carrot-scallion slaw.
spring greens. roasted peanuts.
mayo. ssamjung sauce. sesame.
DUCK BASTEEYA* (MOROCCO)
phyllo. confit duck. almond.
cinnamon. ginger. rhubarb jam.
STUDENT CHEF FEATURE
hard work. passion. attention.
ask your student server.
SWEETS
treats to brighten your day [$3]
PAN DAN WAFFLE (PHILIPPINES) Vegetarian GF
coconut-lemongrass sorbet.
ube ice cream.
HAND PIE (SIOUX) Vegetarian
sunflower-masa short dough.
blueberry-lemon wojape.
CHOCOLATE CHIP COOKIE Vegetarian
warm. gooey. baked daily
BAKESHOP FEATURE
dedication. patience. precision.
ask your student server.
Beverages
TEA & COFFEE [$1]
LIME AGUA FRESCA [$2]
THAI ICED TEA [$2]
BOTTLED SODA [$3]
SPREADS
shareable; gluten-free bread
available upon request [$4]
ARTISAN BREAD (WOLRD) Vegetarian
salted butter. rhubarb jam.
WALNUT SPREAD (SYRIA) Vegetarian
muhammara. red pepper. aleppo.
pomegranate molasses. pita.
DUXELLES (FRANCE) Vegetarian
mushrooms. neufchatel. pistou.
roasted strawberry coulis.
grains of paradise. baguette.
Add-ons
Add to whatever
GRIDDLED SALMON [$5]
CHICKEN PAILLARD [$4]
CRISPY PORK BELLY [$3]
SUNNY-SIDE EGG [$1]
OUR SMALL PLATE MENU CONCEPT
You taste more. We cook more. That is the goal.
Each internationally inspired dish is prepared from scratch.
when you order. Each plate will leave the kitchen as soon it is
created. - arriving in two or three 'waves'.
Indulge as they land... the rest is on the way.
Enjoy
Vegan
GF - gulten friendly
Vegetarian (lacto-ovo)
NE - local ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server to any food allergies, food sensitivities, or avoidance diets before ordering