Table d’Hôte Dinner Menu | Fall 2026 | $65
AMUSE BOUCHE
BREADS & SPREADS
FIRST COURSE
Chicken & Ham Croquettes*
chowchow | tomato gravy
Shrimp Toast*
water chestnut | hot mustard-mayonnaise | pickled shallot | togarashi | scallion | sesame seed
Wild Greens Salad
roasted & pickled squash I apple chip | sunflower seed | sumac vinaigrette
ENTRÉE
Stuffed Quail*
cornbread stuffing | Virginia Ham | grape | grape jus
Five Spice Beef*
xo eggplant | grilled bok choy | steamed rice | pickled carrots | beef jus
Branzino Filet*
celery root puree | mushroom | pearl onion | stewed cranberry | popcorn
INTERMEZZO
DESSERT
Apple Tartlet
walnut pate sucrée | apple jam | caramel | calvados sabayon | candied walnuts
Pumpkin Mochi
sweet red bean | almond ice cream | milk tea créameux | cocoa nib crumble | brown sugar tuile
Wild Rice Pudding
wojape | pumpkin & sunflower seed granola
MIGNARDISES
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
*allergen-friendly options available