Table d'Hote Dinner Menu I Summer 2026 I $65
AMUSE BOUCHE
acorn pancake | preserved lemon puree
pickled blueberry
BREADS & SPREADS
seeded rye bread | jam
forcaccia | crab butter
cheddar & chive biscuit | cultured butter
FIRST COURSE
Croquets*
branzino | saffron aioli | olive tapenade | herb salad
2024 Chenin Blanc, Champalou, Vouvray, France
Roasted Carrots
beet yogurt | pickled shallot | dukkha | pomegranate molasses| chili oil
2022 Pinot /noir, J.J., Willamette Valley, OR
Chilled Pea Soup
Creme fraiche panna cotta | mint gremolata | orange gelee
2023 Sauvignon Blanc, Joseph Mellot, Loire, France
ENTREE
Roasted Chicken
potato gnoochi | sweet corn puree | roasted mushroom | crispy kale | chicken jus
2023 Chardonnay, Sean Minor, Sonoma Coast, CA
Salmon*
green lentils | grilled radicchio | poached turnip | radish | lemon butter | salmon roe | herb oil
2023 Pinot Noir Rose, Belle Glos, Sonoma County, CA
Beef Strip Loin*
eggplant puree | grilled zucchini | roasted tomato | eggplant chip | beef jus | chimichurri
2023 Malbec, Altocedro, La Consulta, Mendoza, Argentina
INTERMEZZO
apricot granita | crystalized ginger
DESSERT
Cherry Sorbet
fennel jam | meringue crisp | cherry jus | lemon verbena oil
NV Ruby Port, Sandeman, Porto, Portugal
Coconut Cream Tartlet
coconut custard | whipped cream | caramel | toasted coconut | lime zest
2023 Sauternes, Chateau Roumieu-Lacoste, Bordeaux, France
Chocolate Pistachio Bombe
chocolate mousse | pistachio ganache | pistachio jaconde | blackberry
10 Yr Tawny Port, Taylor Fladgate, Douro Valley, Portugal
MIGNARDISES
pine nut shortbread | sea salt caramels | raspberry & rose pate de fruit
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.